Ginger Cupcake Recipe!
Hey Guys, I was going to do a healthy recipe on this blog; however, I then tried out a cupcake recipe which was ABSOLUTELY BEAUTIFUL , and thought I would go for that instead! You’re Welcome! For the Cupcakes , the things you will need are: 120g Plain Flour 140g Caster Sugar 1 1/2 teaspoons Baking Powder 1/2 teaspoon Ground Cinnamon 1/4 teaspoon Mixed Spice 1/4 teaspoon Ground Ginger A Pinch of Salt 40g Unsalted Butter at Room Temperature 120g Milk 1 Egg 1/4 teaspoon Vanilla Extract A tub of chopped ginger in syrup (which are usually about 225g) For the Icing , you will need: 50ml Milk 1 Large Piece of Fresh Ginger (cut into a few chunks) 400g Icing Sugar 125g Unsalted Butter at Room Temperature Grated Zest of 1 Lemon Step 1: To prepare for the icing, in a bowl or jug or whatever you have, pour the milk, add the fresh ginger and put in the fridge to infuse for a couple of hours. Now, back to the Cupcakes… Step 2: Preheat the ov...